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Meat, Seafood & Poultry

Solving water & wastewater challenges to meet strict regulations

The meat, poultry, and seafood industries use water in nearly every step of production. Regardless of whether the final product is fresh, cured, frozen, or cooked, the process results in a lot of wastewater, which is often difficult to treat. ​Production is becoming more expensive as prices for feed, energy, and land continue to rise. Environmental regulations are stricter than ever before, challenging slaughterhouses, rendering plants, and processing plants to comply with discharge limits while still earning a profit.

Meat, Seafood & Poultry Applications

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Featured Products & Services

Ozone Systems

Pacific Ozone™ PC Series Portable Cart

The PC Series is a 36g/h portable ozone water cart that provides dissolved ozone wherever it is needed for diverse on-site applications. The PC Series is ideal for sanitizing surfaces in food and beverage and industrial applications. They provide safe and sustainable solutions to disinfection processes, yielding measurable results that can give customers operational peace of mind.

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UV Systems

ATG™ UV Disinfection Generators - SX Model

Compact, Medium pressure in-line UV Systems for the disinfection of drinking water and industrial process water

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Chlorine Dioxide Generation Systems

DIOX-A Chlorine Dioxide Generator

On-Site Chlorine dioxide generator producing an aqueous solution of constant strength following the Acid - Chlorite method

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