Product water in breweries has to meet quality, taste, and consistency standards - but it’s also crucial for the cleaning and sanitization of equipment.  
 
Chlorine dioxide is one of the most effective disinfection solutions for the brewery industry as it provides broad-spectrum control against spoilage microorganisms, without affecting the flavour profile of the product. 
 
Sustainable, non-corrosive, and produced on-site, chlorine dioxide is an ideal treatment for application in the brewery industry.  

The results are:  

• Less downtime 
• Reduced water consumption 
• Less manual cleaning
• Prevention of biofilms and under-layer corrosion