Food safety regulations have always ensured that fresh fruit and vegetables need the highest level of care when it comes to water treatment.  

But, growing demand for sustainability and traceability along the supply chain means suppliers are starting to rethink their systems and processes for the cleaning and disinfection of fresh produce.  
 
Discover how multi-technology disinfection and filtration systems can be adapted to various products, remove pathogenic micro-organisms, and will extend the shelf life of produce — with proven traceability. 
 
Get a quick and clear understanding of the latest technology to aid in produce washing in our latest video.