Food and beverage processors use large quantities of water to transform raw ingredients into marketable products. This requires large volumes of water, both as an ingredient in products and in the plant sanitization process, which all needs to be responsibly managed.
Balancing consumer pressures for a smaller environmental footprint and sustainable operations, as well as managing rising utility costs and evolving regulatory requirements, are also ongoing concerns for processors. Evoqua’s water and wastewater solutions and services can help keep food and beverage production running smoothly, while reducing operating costs, ensuring regulatory compliance and increasing sustainability.
Food producers are increasingly incorporating processes for water reuse and biogas capture. Download our eBook: Sustainable Water for Food and Beverage Processors.
